Event participants will have the unique opportunity to experience the wild game tastings of renowned chef Rick Vonk.
Originally from Utah Rick now resides in Huntsville where he spends his time as a private chef offering in-home services and private dinners at exclusive places around the Tennessee Valley.
In the past Rick has cooked for White House delegates, Alabama Shakes and has appeared with The Sporting Chef Scott Leysath on the Sportman’s Channell. When Rick does has time off he enjoys playing drums.